Enroll in a Pastry Chef Course with a professional trainer at APCA India. We have developed a baking program for aspiring pastry chefs aiming to work in 5-star hotels or those who want to start their own patisserie or boulangerie. This course, meant for amateur bakers, provide the basic training for baking, which can then be harnessed into advanced techniques and cuisines. Egg is a mandate in most of our recipes, as we emulate French Cuisines mainly. All our courses are globally recognized and certified by City& Guilds, London.